Welcome to The Bantam Kitchen

2704 Hartnell Ave Suite J, Redding, CA 96002, United States

General Info

The Bantam Kitchen, located at 2704 Hartnell Ave Suite J, Redding, CA 96002, is a cozy, welcoming spot perfect for a laid-back meal. Whether you're craving a hearty lunch or a delicious dinner, this local restaurant is sure to satisfy your appetite. Known for its fast service and relaxed atmosphere, The Bantam Kitchen is the ideal place to enjoy comfort food with a twist.

If you're in the mood for something crispy and flavorful, the Beer Fried Chicken Sandwich is a must-try. This fan-favorite combines a perfectly fried chicken breast with a cold beer batter that gives it just the right crunch. Paired with tangy pickles and a soft bun, it’s the perfect dish for any fried chicken lover. For those looking for something a little different, the Carolina Cuban offers a savory blend of roast pork, ham, and tangy mustard, wrapped up in a warm, toasted sandwich. It's a satisfying meal that combines all the best flavors of a Cuban classic.

Another signature item on the menu is the Cowboy Nachos, an absolute crowd-pleaser. Loaded with crispy chips, seasoned beef, melted cheese, and all the classic nacho toppings, this dish is perfect for sharing with friends or family. If you’re craving something with a bit of Southern flair, don’t miss the Shrimp & Grits, a delicious combination of tender shrimp and creamy grits, seasoned to perfection. It’s the kind of dish that transports you straight to the South with every bite.

What really sets The Bantam Kitchen apart, however, is its inviting atmosphere. The restaurant offers both outdoor seating, perfect for those sunny Redding days, and cozy indoor seating, making it great for any occasion. Whether you’re dining in or grabbing a takeaway meal, the fast service ensures you won’t have to wait long for your food. Plus, there’s ample parking available, so you can easily drop by for a quick meal without worrying about finding a spot.

From the signature dishes like the Beer Fried Chicken Sandwich and Shrimp & Grits to the friendly service and cozy vibe, The Bantam Kitchen is more than just a place to eat-it’s a destination. Whether you're local to Redding or just passing through, this charming restaurant is a great spot to enjoy some of the best comfort food in the area.

HOUR OPENING

Monday

11:00 AM - 09:00 PM
Tuesday

11:00 AM - 09:00 PM
Wednesday

11:00 AM - 09:00 PM
Thursday

11:00 AM - 09:00 PM
Friday

11:00 AM - 09:00 PM
Saturday

11:00 AM - 09:00 PM
Sunday

09:00 AM - 02:00 PM

The Bantam Kitchen menu

Choose your favorite dish

The Bantam Kitchen Photos

What customers say?

“ After visiting Lassen Volcanic National Park, my wife and I stopped at the Bantam Kitchen in Redding. Overall, it’s a good place to stop and eat. The service was excellent and the staff was very friendly. Overall, the atmosphere was good but there was a strong smell that was something like mildew in the bathroom area. My wife had the Jambalaya was good and would recommend it. I had the Mac & Cheese with Fried Chicken added on top which was good and I would recommend it. The Fried Chicken is not the traditional southern type fried chicken but had a good taste. ”

- Juan Miquel -

“ I dont give five stars very often, but Bantam deserves a five! If you are looking for no nonsense, flavorful food, this is the place. The atmosphere is all about family. The food reflects those family values. Flavorful and simple makes the evening perfect. I ordered the ell river pale ale. It went perfect with my Mac & cheese with smoked brisket which was fantastic. The catfish and chips and amazing as well. Fresh, moisten and crispy at the same time. The server was always smiling and attentive. Easy to make conversation with. I highly recommend this establishment if you want that authentic down home feeling. ”

- Brian Woodward -

“ Absolutely Amazing Experience at Bantam Kitchen! Bantam Kitchen is truly a hidden gem! The chicken wings were perfectly cooked crispy on the outside, juicy inside, and packed with incredible flavor. The Cajun shrimp were just as impressive fresh, seasoned to perfection, and bursting with that authentic Cajun kick. A huge shoutout to Chef Jason, who was absolutely extraordinary! You can taste the passion and creativity in every dish he prepares. And special thanks to Braxton, the front liner, whose warm attitude and genuine attention made the experience even better. He understood exactly what we wanted and made us feel truly welcome. This kind of food and service combination is rare — Bantam Kitchen has definitely set the bar high. Highly recommend it to anyone looking for great flavors, top-notch hospitality, and a memorable dining experience! ”

- Raja Ponna -