The Bantam Kitchen Menu
The Bantam Kitchen menu gallery
Choose your favorite dish
Shareables
Flour tortilla chips topped with our pimiento queso, diced bell peppers, jalapeños, Peruvian cream, cotija, scallions | Add Smoked Pork | Add Smoked Brisket
Blackened shrimp finished with a cajun butter cream sauce, served with toasted french bread.
House hot sauce, ranch.
House Buffalo or BBQ Sauce
Entrées
Cajun shrimp, creamy grits.
Cornmeal battered & deep-fried catfish, fries, slaw, remoulade.
Cheddar, bread crumbs, green onions | Add Fried Chicken | Add Ham
Andouille Sausage, Ham, Peppers, Onion, Tomato, Rice | Add Blackened Shrimp
Sandwiches & Burgers
Southern fried chicken thigh on a brioche bun, house sauce, slaw, pickles. Nashville hot optional.
Smoked pork shoulder with house BBQ sauce on a brioche bun, bacon, Swiss cheese, Carolina mustard sauce, pickles.
Blackened in our cajun seasoning or fried on a french roll, cabbage, remoulade, tomato.
Ground beef, brioche bun, fried green tomatoes, bacon, cheddar, onion jam, slaw.
Ground beef, brioche bun, choice of cheese, house sauce, onion jam, lettuce, tomato, pickles.
Blackened in our cajun seasoning or fried on a French roll, cabbage, remoulade, tomato.
Southern fried chicken thigh, bacon, spicy ranch, lettuce, tomato, pickle.
Southern fried chicken thigh, pepper jack cheese, cabbage, cilantro, onion, corn salad, jalapeños, Peruvian cream.
Southern fried chicken thigh, house buffalo, blue cheese dressing, pickle celery relish, lettuce.
Salads & Soup
Southern fried chicken thigh, greens, cabbage, corn, tomatoes, scallions, cotija, tortilla strips, your choice of dressing.
Blackened shrimp, greens, cabbage, corn, tomatoes, scallions, tortilla strips, your choice of dressing.
The menu at The Bantam Kitchen in Redding, CA, offers a delightful mix of Southern-inspired dishes with a unique twist. Their Shareables section is a great start for those looking to enjoy a variety of flavors with friends or family. The Cowboy Nachos is a standout with its hearty portion and bold flavors. For a spicier option, the Cajun Shrimp delivers a perfect blend of heat and seasoning, while the crispy Fried Green Tomatoes provide a deliciously tangy contrast. The Chicken Wings are another must-try, offering a satisfying crunch and smoky flavor.
Moving on to the Entrées, the menu continues to impress with options like the Shrimp & Grits, a classic Southern dish that combines creamy grits with tender shrimp, offering comfort in every bite. The Catfish & Chips brings a crisp texture with the delicate flavor of the catfish, a perfect choice for fish lovers. For something rich and creamy, the Mac & Cheese is a comforting dish, while the Jambalaya adds a vibrant mix of spices, rice, and seafood for a flavorful kick.
For those craving a sandwich or burger, the Fried Chicken Sandwich stands out with a crispy, juicy chicken breast that packs a punch. The Carolina Cuban is another top pick, offering a blend of smoky, savory flavors. The Shrimp Po’ Boy is a must-try for seafood enthusiasts, with plump shrimp nestled in a soft roll. Alternatively, the Fried Green Tomato Burger is a unique twist on a classic, while the Bantam Cheeseburger is a straightforward favorite for burger lovers.
If you're in the mood for something lighter, the Salads & Soup section offers refreshing options like the Southwest Chicken Salad, which combines the freshness of greens with the smoky flavor of grilled chicken. For a spicier take, the Blackened Shrimp Salad is an excellent choice, with bold, seasoned shrimp complementing the crisp vegetables.
Overall, The Bantam Kitchen's menu is a well-rounded mix of Southern classics and inventive twists, with something to satisfy every palate, from hearty comfort food to lighter, fresh options.